| Red Salt Room by David Burke
Located in the Garden City Hotel in Long Island, Red Salt Room is home to my patented Himalayan sea salt dry-aging technique. The property hums with style, sophistication, and creativity. Join us on Thursday, May 13th, when I’ll be hosting a Celebrity Guest dinner with guest chef John Doherty. Chef Coherty, of Blackbarn NYC, is the former Executive Chef of the Waldorf Astoria Hotel. Our menu is designed based off dishes we’ve served celebrities throughout our careers! Check out more HERE.
Keep up with us on Instagram at @RedSaltRoom_ByDavidBurke! |
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