Chefs Run Wild David Burke

 

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Chefs Run Wild  and free like horses in the kitchen creating imaginative dishes from premium & heirloom ingredients be the first to try   Omakase Wednesdays by Chef David Burke March 16, 23 and 30th RED CARPET NIGHT March 16 What's Your Beef? Dinner 3/16 MENUS + TICKETS Be among the first in the world to savor F1 Wagyu, an extraordinary new beef, raised in very small quantities on Kentucky’s famous bluegrass. 3 course dinner and a glass of Red Horse wine $70 per person (+tax and service) Passed hors d'oeuvre Seasonal chopped salad  Beef Tasting x 4 Shortribs Filet mignon sliced  Sirloin sliced  Beef dumplings  Stuart’s desserts, cheesecake pops & cotton candy  in The Loft at Red Horse by David Burke 6:30 pm passed appetizers, 7 pm seated dinner: March 23 Sushi & Steak 10-Dish Omakase 3/23 MENU + TICKETS Don't miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea! $85 per person (+tax and service) in The Loft at Red Horse by David Burke 6:30 pm passed appetizers, 7 pm seated dinner March 30 Homage to Fromage “What’s Your Fish?” Red Carpet Night with Chef David Burke 3/30 MENUS + TICKETS Special Omakase Menu includes a glass of Champagne on arrival and a $200 Gift Card Prize for the Best Dressed Couple. $100 person (+ tax and service) in The Loft at Red Horse by David Burke 6:30 pm passed appetizers, 7 pm seated dinner:

Tuesday: HAPPY HOUR ALL DAY 4:30 pm – close  HAPPY HOUR Weekdays Wednesday – Friday 4:30 pm – 6:30 pm Bar Bites, Happy Hour Drinks, Sushi + More HAPPY HOUR MENU

Once a Month Sunday Brunch 12 – 3pm make your reservations now for March 27, Easter, Mother’s Day & Father’s Day BRUNCH MENU DB Popovers, Maple Clothesline Bacon, Titanic French Toast, Steak & L'Eggs and many other David Burke Brunch favorites   Plan Your Private Events at Red Horse by David Burke Book a unique Private Event with us! Birthdays, Anniversaries, Bar & Bat Mitzvahs, MicroWeddings, Corporate Events + More! On the Beach?  Yes! Ask about catering - we will make culinary memories at the beach, at your home, office or wherever! Paula Bernstein Vice President | Sales & Marketing 516.635.6298 PLAN NOW The Wine Room The Loft The Fireplace Room Don't look a Gift Horse in the mouth Gift a unique dining experience!  Schedule gift cards to be emailed with a personal note for all occasions   SEND NOW FOLLOW US  @RedHorsebyDavidBurke Source:David Burke

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