WHAT'S YOUR BEEF? with Chef David Burke Featuring F1 Kentucky Bluegrass Fed Wagyu |
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At both events meet the team behind this special beef. F1 Kentucky Bluegrass Fed Wagyu has limited availability and is only made available to select chefs! |
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THIS TUESDAY, NOVEMBER 2ND |
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"Omakase" Wagyu Dinner (F1 Kentucky Bluegrass Fed) with Chef David Burke
10+ Course Omakase featuring Sushi and Beef 6:30 pm Light Passed Snacks 7 pm Seated Dinner
Tuna Carpaccio, Lobster Stuffed Chicken Wing, Salmon, F1 Kentucky Bluegrass Fed Wagyu Smoked Brisket + More!
$100 per person in the Sushi Loft |
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THIS WEDNESDAY, NOVEMBER 3rd |
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"What's Your Beef?" Dinner with Chef David Burke featuring F1 Kentucky Bluegrass Fed Wagyu
Tasting menu, includes a glass of our very own Red Horse Wine 6:30 pm Light Passed Snacks 7 pm Seated Dinner
Korean Short Rib Bao Buns, Aged F1 Wagyu Sirloin, 3 Way Beef Tasting + More!
$80 per person in the Sushi Loft |
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SUNDAYS ARE FOR BENTO BURGER! |
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SUNDAYS 4 - 8 pm BENTO BURGER NIGHT $35 per person Available in the Sushi Loft Includes Lobster Dumplings, Spicy Tuna Roll, Sesame Caesar & Snow Pea Salad, DB Cheeseburger |
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