Summer is here!- David Burke

 

A little look into my #TeamChewdoin! Enjoying the sunshine at David Burke Tavern with some guests! Summer is here! Summer is in full swing! Stop by any of our locations to enjoy the wonderful weather and outdoor dine with us, even if you’re not at the shore!  #TeamChewdoin is so excited to see you! FORT LEE, NEW JERSEY Agave Dinner Experience at VENTANAS at the Modern Calling all tequila lovers!  We invite you to join us for an Agave Dinner Experience that you are sure to remember.  A three-course menu paired perfectly with exquisite tequila cocktails, this is any tequila fan’s dream come true! Drink and dine with us at 7 PM on Monday, July 26th at VENTANAS at the MODERN.  Tickets will be $95 per person and be sure to make a reservation here.  Follow us on Instagram @ventanasatthemodern! GARDEN CITY, LONG ISLAND Margarita Mixology at Garden City Hotel What’s better than kicking off the weekend early? When it starts with margaritas! Join us on Thursday July 29th at 7pm on our Patio Bar lawn at the Garden City Hotel for an al-fresco hands-on margarita making class. A skilled ambassador from Remy Cointreau will be leading the class as they give tutorials on our favorite summer staple "The Margarita", along with 2 other classic and whimsical craft cocktails.  Don’t miss out on this opportunity to upgrade your bartending skills and to bring a refreshing and tropical flare to your summer! Check out more HERE and follow @RedSaltRoom_ByDavidBurke and @GardenCityHotel on Instagram! Restaurant Week at David Burke Tavern  July 19 until August 22, 2021. Restaurant week is amongst us and this time, bigger and better than ever!  Until August 22nd, you can join us for a $39 Prix Fixe 3 Course Dinner (with optional supplements) or for the 5 Course RW Signature Menu at $125 a person.  To make it even more special, I am now the chair of Restaurant Week!  Learn more HERE! #TeamChewdoin Spotlight Continuing to celebrate #teamchewdoin with two Chefs, each with long creative histories in my kitchens!  Pastry Chef Stu and Executive Chef Pedro!  We are truly blessed to have your dedicated talents on our team! Follow along with their amazing innovative dishes on instagram to keep up to date with all of their delicious accomplishments!   Chef Stu, @pastrychefstu  Chef Pedro, @chefavila8990 Chef Stu and I developing a dish with Gold Spray, plus Chef Pedro and I behind the scenes teaching #Lefto a thing or two about the kitchen! Red Horse By David Burke Did someone say sushi? On August 10th, I’ll be hosting a truly unique and delicious Omakase Dinner Experience, back by popular demand!  We invite you to dine with us at this special occasion at Red Horse Tavern’s Sushi Loft, right in time for summer!  Experience a variety of fresh and premier sushi over a 12 Course Sushi & Appetizer Tasting Dinner Omakase Experience.  A word to the wise, these events sell out fast so don’t sleep on purchasing your ticket!  $100 per person + beverages, tax & gratuity.  We can’t wait to see you there!   Check out all the details HERE and sign up for our newsletter on our website to stay in the know about future events! Plus, follow us on Instagram at @RedHorseByDavidBurke.   Looking forward to seeing you soon! In good health and good appetite, Source: Keep up with me on Instagram @chefdavidburke, and on Facebook &  Twitter.