Omakase with Chef David Burke |
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A Celebration of Sea and Land Served Omakase Style
Tuesday, October 19, 2021 6:30 pm in the Sushi Loft $110 per person
Featuring F1 Kentucky Wagyu Bluegrass Fed Steak and Shrimp Course |
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Wondering what an Omakase style menu features? CLICK HERE to view one of our past menus. |
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SUNDAYS ARE FOR BENTO BURGER! |
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SUNDAYS 4 - 8 pm BENTO BURGER NIGHT $35 per person Available in the Sushi Loft Includes Lobster Dumplings, Spicy Tuna Roll, Sesame Caesar & Snow Pea Salad, DB Cheeseburger |
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Red-y, Set, GO make your Resos! |
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