Passed hors d'oeuvres with sparkling to start First Course Jersey Tomatoes and Plums Cashews, Ricotta, Thai Basil on Polenta Foccacia Featuring JB Neufeld Sauvignon Blanc 2021Second Course Waygu Tartare Quail Egg Salad, Fermented Fennel, Nicoise Olive Crumble Featuring JB Neufeld Yakima Red 2018 Third Course Corn Agnolotti Poached Lobster, Heirloom Tomato Sauce Featuring JB Neufeld Yakima Valley Cabernet Sauvignon 2019 Fourth Course Smoked Duck Mole, Burnt Corn, Pickled Fruit Featuring JB Neufeld Ciel Du Cheval 2019 Fifth Course Chocolate Souffle Featuring JB Neufeld “Old Goat” Cabernet Sauvignon |
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