Happy Holiday season! David Burke

 

Happy Holiday season! Wishing you a memorable and wonderful Thanksgiving with your family, loved ones and friends. Now, let’s get down to business & start holiday shopping! Gift an experience to dine at one of my restaurants!  Black Friday sale offering a 20% off the gift card dollar value amount and valid forever at the these locations: 1776 by David Burke featuring Topgolf Swing Suite Red Horse by David Burke Orchard Park by David Burke Drifthouse by David Burke David Burke Tavern <reopening 2022> Cloud Bar by David Burke Red Salt by David Burke (Charlotte, NC) Make the most of this special offer while it still lasts - Sale ends midnight on Monday 11/29 ===================== Gifts for the Home Cook And don’t forget gifts that keep on giving, with my Cookware, Santoku Steak knife sets available for pickup at the restaurants, B1 Steak sauce, gift cards, or my new wine label, Red Horse! We've got gifts for everyone on your list. =====================   LEFTOVER RECIPE Thanksgiving Leftover Pumpkin Pie Milkshake  2 slices of leftover pumpkin pie* with crust included 2 cups milk or eggnog  1-2 shots of whiskey or bourbon  2 scoops vanilla ice cream   Method: Blend until smooth, add more liquids if required. *can use any pie you have left over!   Black Angus and Sushi Omakase at  Red Horse by David Burke Thursday November 30th, 6:30pm  Don’t miss this special Omakase-style dinner featuring Black Angus steak and sushi, a celebration of land and sea! The evening includes light passed appetizers, followed by a seated dinner, $100 per person++   Reserve HERE! Thursday Date Night + Chef Toni’s Italian Classics at Drifthouse by David Burke Weekly on Thursday Snuggle up with your sweetie for a candlelit meal and music! Join us for a special $39 prix-fixe menu with wine specials and live music from 6pm to 10pm. Menu changes weekly, dine in only. Reserve HERE!   Wine Paired Dinner At Drifthouse by David Burke Featuring Wine Icons and Marcello Miali Thursday December 2nd, 6:30pm Join us for a celebration of wine and food, guided by the masters. The evening includes light passed appetizers, followed by a seated dinner. The cost of this very special evening is $85 per person, plus tax.  Menu can be found here.  Reserve HERE! The best way to cook your Turkey! Catch me on FOX & Friends FIRST on Thanksgiving Day morning, LIVE between 4-6AM showcasing a step-by-step demo on how to cook your Thanksgiving Turkey! We were fortunate enough to have the winner of Season 30 "Dancing With The Stars" pros- and real life married couple- Daniella Karagach at The Château Grande Hotel, Events by David Burke! Offering event space for weddings, rehearsal dinners, corporate meetings, and everything in between. Learn more about hosting your once in a lifetime wedding with us HERE.   Looking forward to seeing you soon! In good health and good appetite, Source: Keep up with me on Instagram @chefdavidburke, and on Facebook &  Twitter.