"Wines of Willamette" 5-Course Wine Paired Dinner by Chef David Burke- RED HORSE

 

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Thursday, June 16th 6:30pm   "Wines of Willamette"   5-Course Wine Paired Dinner by Chef David Burke TICKETS Experience the terroir of the Pacific Northwest, tasting extraordinary wines from Oregon's acclaimed Willamette Valley, perfectly paired with a luxurious 5-Course dinner by Chef David Burke.   6:30 pm light passed appetizers & sparkling wine upon arrival 7 pm seated dinner The Loft at Red Horse $185 per person (plus tax)   5-Course Wine Dinner Menu by Chef David Burke   Reception Sparkling Wine  Tuna tartar on crispy rice, spicy aioli Beef and kimchi potstickers Beef and sesame on salt blocks   First Course King Estate Pinot Gris Marinated scallops, rhubarb, chamomile   Second Course  Roserock Chardonnay by Domaine Drouhin, Eola Amity Duck Dumpling, braised artichoke, spring vegetables, Chardonnay and basil oil reduction   Third Course Sokol Blosser Pinot Noir, Dundee Hills Seared Skate, clams, chorizo, chanterelles with clam fumet, crispy artichoke   Fourth Course Beaux Freres "The Willamette" Aged beef, seared trumpet mushroom, fava bean and mushroom ragu   Fifth Course Willamette Valley Vineyards Riesling, Oregon NOT SO HUMBLE, Key Lime Pie    Golden Plums, crispy citrus meringue   Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill. Wednesday, June 15th 6:30pm Sushi & Steak 10-Dish Omakase 6/15 MENU + TICKETS Don't miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea! $85 per person (+tax and service) in The Loft at Red Horse by David Burke 6:30 pm passed appetizers, 7 pm seated dinner

Tuesday: HAPPY HOUR ALL DAY 4:30 pm – close  HAPPY HOUR Weekdays Wednesday – Friday 4:30 pm – 6:30 pm Bar Bites, Happy Hour Drinks, Sushi + More HAPPY HOUR MENU

Father's Day Sunday, June 19 11 – 8pm Brunch and Dinner a la carte menus with special for Dad! make your reservations now BRUNCH MENU DINNER MENU DB Popovers, Maple Clothesline Bacon, Titanic French Toast, Steak & L'Eggs and many other David Burke Brunch favorites   Plan Your Private Events at Red Horse by David Burke Book a unique Private Event with us! Birthdays, Anniversaries, Bar & Bat Mitzvahs, MicroWeddings, Corporate Events + More! On the Beach?  Yes! Ask about catering - we will make culinary memories at the beach, at your home, office or wherever! Paula Bernstein Vice President | Sales & Marketing 516.635.6298 PLAN NOW The Wine Room The Loft The Fireplace Room Don't look a Gift Horse in the mouth Gift a unique dining experience!  Schedule gift cards to be emailed with a personal note for all occasions   SEND NOW FOLLOW US  @RedHorsebyDavidBurke

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